Weekend Reading #8
What I splurged on this week, my new (clean) self tanner tanning. and what I'm working on
Happy weekend! I don’t know what shifted, but after barely cooking the last year (my husband has been making dinner and we order once or twice a week), I’ve been into it again. I prepped kebabs for Conor to grill, a beautiful (and delicious) caprese pasta, our family’s favorite gluten free cutlets, and finally used this to make ice cream (I used coconu…